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Re: Bobby Flay
I watch the show now and then and get frustrated when he puts everything on the gasser. Especially things I know would taste better on the egg.1 · -
Re: Brisket Chimichanga (Leftover Brisket idea)
Nice use of leftovers. I will hv to post a pic of mrs ragu's leftover steak nachos. She Uses lime juice, garlic and onion to wake up the leftover steak. Seems Mexican food is well suited for mak…1 · -
Re: First Grill
those are some elaborate cooks for a starter. good job. i took my start up pretty slow. tends to happen when you cinge your arm hair and **** your pants on first cook2 · -
First try at Kalbi-Korean Beef Ribs (really simple)
Turns out a super simple quick cook, perefct for weeknight. Adapted recipe from bon appetit grill book: recipe: * 1/2 c lo so soy * tsp grated ginger * 1/2 c scallion * tbsp sugar * tbsp garlic * tbs…2 · -
Re: Swordfish (pictures)
Nice looking cook..... right up my alley. simple-fresh never seen that grate. Like the wider surface. Where did you find?1 ·
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